ICEPLUS Industrial Flake Ice Making Machines for food processing
Basic features:
a. Superb Stability and reliability, long use life.
b. User-friendly design, intellectualized PLC touch-screen controller
The intellectualized PLC touchscreen control system, user-friendly designed, which is very convenient for operator. The intellectualized historical failure record-function and guidance of trouble-shooting makes easier and simple operation and maintenance.
c. Sub-cooled ice, excellent fast cooling in few minutes
d. Low maintenance and operation cost
Super performance offers trouble-free operation, with much less maintenance probability than other brands of ice flakers.
e. Energy-efficient and cost saving
Main functions of Flake Ice:
Low temp. (-8C) Dry and sanitary
Large contact area Good mobility
Always used in the field of aquatic food & meat product processing, leather processing, fowl butchering, dye chemical industry, supermarket or seafood restaurant or mines...Etc for its clean ice and convenience as well as low cost to keep food fresh. The flake ice machine is warmly welcomed for its clean, shapeliness, whiteness, glittering and translucent as well as low temperature to firstly keep fresh such as fish, meat and chicken then show a good view to the visitor and customers.
Technical parameters:
Model | Z20-2000P |
Daily Output | 1t/24h |
Cooling Capacity(KW) | 5.6 |
General Power(KW) | 4.57 |
Compressor Input(KW) | 3.8 |
Reducer Power(KW) | 0.18 |
Pump Input(KW) | 0.09 |
Condenser Input(LW) | 0.22 |
Power Supply | 3P/380V/50Hz |
Water pressure | 0.1Mp-0.5Mpa |
Refrigerant | R404a |
Wate Inlet/drain pipe | 1/2" |
Weight(KG) | 450KG |
Dimension(mm) | 1320×980×900 |